Kitchenware

Any IBILI saucepan set you choose is suitable for induction, ceramic, electric and gas stoves. Although some saucepan sets are especially made for induction.
 
For stainless steel saucepan sets, it is recommended to always read the following information:
 

A few small tips can help to keep your stainless steel saucepan set in perfect condition for a lifetime.
When using a stainless steel piece for the first time, wash it thoroughly with soap and water and then dry it with a cloth. It is important to always dry thoroughly after each wash.
Heat the saucepan a little before peeling the label off. If there are remains after the label has been removed, they can be cleaned off using alcohol.
Avoid using bleach and chlorine in large quantities.  And it is better to add salt once the water is boiling. All these elements can attack stainless steel.
If the handles of the saucepan sets are stainless steel they can be used in the oven, if the handles are Bakelite, normally they cannot be used in the oven.
If you forget a pan on the stove, it is better remove it and wait for it to cool on its own. Once cold, cover the burned area with water and a little soap and simmer for a few minutes before washing as normal.

If you leave an empty pan on the stove, it may turn yellow or blue on the base, in which case its initial appearance can be recovered with a stainless steel polisher for shiny steel or scrubbing with a scourer and soap if the pan is matte steel. (It is important to never heat an empty pan).
To remove limescale, heat water, add a little vinegar and allow it to cool. Once cool wash as normal.
 
 IBILI has an extensive range including classic saucepan sets, induction saucepan sets, modern saucepan sets, stainless steel saucepan sets, etc. Also, the significant investment the company has made into research, development and innovation enables it to manufacture increasingly more modern, functional, practical and durable saucepan sets.