Kitchen Saucepans > Saucepans
Saucepans
Saucepans are generally metal kitchen containers; they are not very wide but somewhat tall and are used for heating and cooking food. Depending on the countries or geographic areas, the saucepans may or may not come with a cover. Saucepans are used for heating small amounts of liquids to make small amounts of sauces for decorating or garnishing or for melting caramel; or simply for cooking individual dishes.
The sizes of the saucepans also generally vary based on the geographic area, with the most common sizes ranging between 10 cm in diameter to 20 or 24 cm. In some countries, saucepans are used instead of casseroles.
Saucepans can be placed directly on the stove or inside a larger round pan with a little bit of water inside for double boil cooking.
Round pans are typically larger than saucepans and also incorporate two round handles so they can be picked up using both hands instead of a single long handle like the saucepans have.
Round pans are also different than frying pans in that their walls are taller and they have a smaller diameter.
As part of the utensils and household goods product range, we have several kitchen saucepan collections. All saucepans have covers made of steel or glass and the saucepans themselves are made of different materials such as stainless steel, forged aluminium, cast aluminium, with a standard non-stick coating, stone style or marble, ceramic, with a full induction base or diffuser base, a bakelite or metal handle, etc. We have kitchen saucepans for every taste and all types of cooktops.
IBILI incorporates a wide range of products where you can find stainless steel saucepans, cast aluminium saucepans, etc. Also, large investment have been made by the company in research, development and innovation, which has enabled us to develop saucepans that are increasingly more modern, functional, practical and durable.