Stock Pot

At IBILI you can find induction pots and pans, modern pots and pans, with steel or glass covers, stainless steel pots and pans, etc. Also, large investment have been made by the company in research, development and innovation, which  has enabled us to manufacture kitchen pots and pans that are increasingly more modern, functional, practical and durable.

Any IBILI pot or pan you choose is suitable for induction, ceramic, electric and gas cooktops.

With a few bits of advice we will be able to maintain our stainless steel pots and pans in perfect condition.

When a stainless steel pot or pan is used for the first time, we recommend washing it thoroughly with soap and water and then drying it with a rag.

To remove the sticker, we recommend heating the casserole a bit first. Use alcohol to remove any remains of the sticker after it has been removed.

We recommend you do not use large amounts of bleach or chlorine.  It is best to add salt once the water has begun to boil. Be advised that all these elements attack stainless steel.

If the stainless steel pot and pan handles are made of steel, then these pieces can be used in the oven; if the handles are made of bakelite, then these pieces cannot normally be used in the oven.

If a pot or pan is left on the stove, it is best to first remove the piece from the stove and wait for it to cool by itself... once the pot or pan has cooled down, cover the burned area with cold water and a little soap and boil it for a few minutes prior to washing it as normal.

If an empty pot or pan is left on the stove, its base may turn yellow or blue; in this case, its original appearance may be restored using a stainless steel polisher.

To remove lime stains, heat water, add a little bit of vinegar and let it cool. Once it has cooled down, wash as normal.