This oil sprayer, with a glass container and a stainless steel dosing cap, stands out for its ability to economize the use of oil.

• The process of filling the spray tank is simple:


• Remove the cap and unscrew the top of the container to fill it with oil.


• Then, screw the top back on and attach the cap, which will now be used for pumping.


• Pumping is done by moving the cap up and down, generating suction that fills the white container inside the container.


• After pumping, remove the cap and spray the food repeatedly.


• To refill, repeat these steps.


• It has a capacity of 180 ml.


• In addition to oil, it is suitable for water, vinegar, and even mixtures of these liquids.


• It is a product linked to Ibili's commitment to promoting reusable products that avoid the use of single-use containers, like others.


• Hand washing is recommended, as it is not dishwasher safe.


• Avoid using it with hot or flammable liquids to maintain its integrity and durability.