The wok from the Triply Minimal collection is designed for stir-frying vegetables and proteins, accompanied by sauces.

• Can be used with a handle or with two removable rims from the collection and, when removed, the body can be stacked with other pieces to save space.


• Its tri-ply structure combines stainless steel with an inner aluminum core to distribute heat quickly and evenly throughout the piece.


• Without non-stick coating and free of PFAS, it allows cooking directly on an 18/10 stainless steel surface suitable for food contact.


• The bodies, handles and rims of Triply Minimal can be purchased separately to combine pieces and the different colors of the collection.