share:

Panettone Cooling Hanger Pin

New
share:

Panettone Cooling Hanger Pin

PIN FOR COOLING PANETTONE UPSIDE DOWN

Pin designed to apply the traditional upside-down cooling technique for panettone.

  • After baking, pierce the paper mould near the base and rest the pin ends on two surfaces of the same height to suspend the panettone upside down .

  • This position helps prevent the crumb from sinking during cooling and allows to retain its shape, volume, and fluffy texture .

  • Made of stainless steel, durable and reusable.
    Ref.L (cm)W (cm)Bar Code
    80210040.5712/488411922487954
    Download as PDF

    Stainless Steel

    RELATED PRODUCTS
    Class 9 Cavity Christmas Mould
    Moka Panettone Mold
    Pandoro Mold
    Disposable Panettone Molds
    Rectangular Cake Carrier
    Multiple Egg Yolk Separator
    Soaker Bottle for Sponge Cake
    Newsletter
    Don't miss out on what's important!

    Responsible: IBILI MENAJE, S.A. Purpose: To manage your subscription to the “Newsletter” service and the sending of comercial electronic communications. Legitimation: Your own Consent. Rights: You have the right to withdraw your consent at any time, oppose the processing, access, rectify and delete the data, as well as other rights, by sending an e-mail to gdpr@ibili.net. Additional information: You can consult additional and detailed information on Data Protection in the Privacy Policy section.